Position: Storeroom Attendant
Temp to Hire
Shifts: Monday – Friday 7am: 3:30pm or Monday – Wednesday 12:00pm 8:30pm working Saturday and Sunday 7am – 3:30pm
Pay: $16.50 per hour
Summary: Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.
Essential Duties and Responsibilities:
- Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
- Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
- Maintains records and logs documenting storage temperatures of perishable food items per standards.
- Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
- Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
- Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
- Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
- Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
- Reports needed maintenance or repairs of equipment used to proper resources.
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
- Performs other duties as assigned.
